Tam Khanun with Tofu (Northern Thai Vegan Style)

This dish is a vibrant and spicy Northern Thai delicacy made entirely plant-based. “Tam Khanun” traditionally features young jackfruit as the star ingredient, but this vegan version incorporates tofu for added protein and texture.

The dish bursts with bold flavors from a paste made of dried chilies, garlic, shallots, and fresh Tomatoes all pounded together to form a rich and aromatic base. The young jackfruit is steamed or boiled until tender, then shredded and mixed with the paste. Cubes of tofu are added, soaking up the flavorful sauce.

The dish It’s garnished with fresh herbs like cilantro and alongside crispy-fried garlic or shallots for added texture.

Best enjoyed , this vegan version of Tam Khanun delivers a punch of Northern Thai flavor in every bite!