ผัดหมี่ฮกเกี้ยน
Phuket-style Mee Hokkien is a traditional stir-fried noodle dish that holds a special place in Phuket’s culinary culture. The vegetarian version is prepared with thick yellow Hokkien noodles, cabbage, tofu, and bean sprouts, seasoned with dark soy sauce for a rich, savory flavor.

To make this dish vegetarian-friendly, protein-rich tofu is used instead of meat, and the seasoning can be adjusted to avoid any animal-based ingredients, making it suitable for vegetarians or vegans. The result is a flavorful unique blend of Chinese Hokkien and local Phuket flavors.